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Low Calorie Sparkling Wine

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Data assimilation is a robust method to predict crop biophysical and biochemical parameters. However. no previous study has attempted to predict grain protein content (GPC) at a regional scale using this method. This study explored the feasibility of designing an assimilation model for wheat GPC estimation using remote sensing. https://www.protectoracarballo.com/product-category/low-calorie-sparkling-wine/
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