Functional foods are highly demanded by consumers. Omega-3 rich oil and commercial buttermilk (BM). as functional components. used in combination to produce emulsions for further drying may facilitate the incorporation to foods. https://www.hollandscountryclothinges.shop/product-category/fixed-blade-knives/
Buttermilk as Encapsulating Agent: Effect of Ultra-High-Pressure Homogenization on Chia Oil-in-Water Liquid Emulsion Formulations for Spray Drying
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