A Terracotta-clad space in Angel Place, Indu is about South Indian and Sri Lankan dishes, using certain inspiration from coastal villages as well as their Delicacies. Get started with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and move ahead to chaat burrata with fermented https://hemanimehmiindianrestaurant.com.au/blogs/