But Boy, what a way to eat once the chef’s received some thing to state—and Bryce Shuman has plenty. The Eleven Madison Park vet discarded the à la carte offerings at Betony, the ambitious midtowner that garnered him a Michelin star, and recharged the fine-eating area which has a 4-system https://www.google.com/maps/d/viewer?mid=1qLVW2kEKP115WT7KP-FcHbz1Ihu_BtM